The best hair oil! A little goes a long way and it smells amazing. Smooths frizz and makes my hair soft and shiny ⭐️
WHAT IT IS: Smooth, shiny, anti-frizz finishing oil
WHY IT'S SPECIAL: Rahua, Sacha Inchi, and Morete oils harvested in the Amazon penetrate deeply into each hair strand to heal and strengthen. A powerful way to banish flyaways, heal split ends, and promote shine, this formula is quick absorbing and remarkably revitalizing. Formulated especially for daily use.
BEST FOR: All hair types
HOW TO USE:
For root-to-tip treatment: On clean, towel-dried hair, apply one to two pumps to hair from mid-length to ends. Blow-dry or air-dry.
To retouch and target key areas: Apply as needed to dry hair.
GOOD TO KNOW:
-Prevents frizz and flyaways
-Prevents split ends
-Nourishes and strengthens
Rahua (Ungurahua): Amazonian women have for eons depended on the oil from this tree nut to nurture and strengthen their hair. It fortifies weak, damaged strands, nourishes and maintains hair follicle and scalp health, and its super-fine molecules push color pigmentation deep into the hair shaft, greatly extending color endurance. We use Symbiotic®* Rahua.
Morete Oil: Rich in vitamins A, C, and E, essential fatty acids, tocopherols, and carotenoids—especially beta-carotene—oil from this Amazonian fruit’s flesh protects hair from damaging UVA rays. We use Symbiotic®* morete.
Sacha Inchi: A longtime food source in the Amazon, these seeds are exceptionally rich in omega-3 fatty acids and antioxidants including vitamins A and E. Sacha Inchi oil works to lock in hair’s moisture and condition and soothe the scalp. We use Symbiotic®* sacha inchi.
Aloe: Used since the time of ancient Rome for its healing properties, aloe smooths, hydrates and nourishes, bringing renewed vibrancy to damaged and lackluster hair.
Gardenia Flower: Symbolizing purity and sweetness, this flower has a sultry, exotic scent. We use the centuries-old enfleurage process to extract the fragrance’s purest essence and maintain its antioxidants.
*Symbiotic® is Rahua®’s signature standard. In order for an ingredient to be classified as Symbiotic®, it must be rainforest grown (wild) in undisturbed virgin forest, harvested and prepared using indigenous knowledge by people indigenous to the virgin forest environment, and it must be purchased at a price that helps to grow and sustain these traditions, build economies, and empower the indigenous people.